 |
| Eggnog Eclair Dessert recipe |
Showing posts with label Chocolate;. Show all posts
Showing posts with label Chocolate;. Show all posts
Easy Peanut Butter & Chocolate Eclair Dessert
 |
Easy Peanut Butter & Chocolate Eclair Dessert |
INGREDIENTS:
1 pkg. (3.4 oz.) vanilla instant pudding mix
1-3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 HONEY MAID Honey Grahams
1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
3 Tbsp. butter
INSTRUCTIONS:
BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in whipped topping. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
MICROWAVE chocolate and butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
REFRIGERATE 8 hours.
Chocolate-Peanut Butter Candy Dessert
 |
| Chocolate-Peanut Butter Candy Dessert |
INGREDIENTS:
12 OREO Cookies, crushed
2 Tbsp. butter, melted
2 cups cold milk
1/2 cup creamy peanut butter
2 pkg. (3. 9 oz. each) chocolate instant pudding mix
2 cups thawed COOL WHIP Whipped Topping, divided
2 Tbsp. hot fudge ice cream topping
1/4 cup candy-coated peanut butter pieces
INSTRUCTIONS:
MIX cookie crumbs and butter; press onto bottom of 8-inch square pan.
ADD milk gradually to peanut butter in large bowl, stirring with whisk until well blended. Add dry pudding mixes; beat 2 min. (Mixture will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
REFRIGERATE 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.
Subscribe to:
Posts (Atom)
