Eggnog Eclair Dessert recipe

Eggnog Eclair Dessert recipe

Ingredients
1 pkg. (8 oz.) brick cream cheese, softened
2 cups cold milk
1 pkg. (3.4 oz.) vanilla instant pudding mix
1/2 tsp. rum extract
1/4 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
78 NILLA Wafers
2 oz. semi-sweet baking chocolate



Instructions

BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix, extract and nutmeg; beat 2 min. Gently stir in 1-1/2 cups whipped topping.

LINE 9x5-inch loaf pan with plastic wrap. Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture. Repeat layers 3 times. Top with 15 of the remaining wafers. 

Refrigerate 3 hours.

INVERT dessert onto plate; remove plastic wrap. Microwave chocolate and 1 cup of the remaining whipped topping in microwaveable bowl on HIGH 25 sec.; stir until chocolate is completely melted and mixture is well blended. Cool 1 min. Pour over dessert. Garnish with remaining whipped topping and wafers.